
Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing.
STANDARD published on 1.6.2003
Designation standards: DIN 18866:2003-06
Note: WITHDRAWN
Publication date standards: 1.6.2003
The number of pages: 17
Approximate weight : 51 g (0.11 lbs)
Country: German technical standard
Category: Technical standards DIN
Großküchengeräte - Heißumluftgeräte und Heißluftdämpfer - Anforderungen und Prüfung.