
Equipment for commercial kitchens - Refrigeration technology equipment - Part 1: Refrigerators and refrigerated counters; Requirements and testing.
STANDARD published on 1.5.2011
Designation standards: DIN 18872-1:2011-05
Publication date standards: 1.5.2011
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: German technical standard
Category: Technical standards DIN
Großküchengeräte - Kältetechnische Einrichtungskomponenten - Teil 1: Kühl- und Tiefkühltische; Anforderungen und Prüfung.