
Methods for measuring the energy consumption of commercial kitchen appliances - Part 19: Frying and grilling appliances.
STANDARD published on 1.9.2016
Designation standards: DIN 18873-19:2016-09
Publication date standards: 1.9.2016
The number of pages: 17
Approximate weight : 51 g (0.11 lbs)
Country: German technical standard
Category: Technical standards DIN
Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 19: Brat- und Grillgeräte.