DIN 18873-5:2016-02

Methods for measuring the energy consumption of commercial kitchen appliances - Part 5: Tilting frying pans and stationary frying pans.

STANDARD published on 1.2.2016

German -
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The information about the standard:

Designation standards: DIN 18873-5:2016-02
Publication date standards: 1.2.2016
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN 18873-5:2016-02 :

Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 5: Kippbratpfannen und Standbratpfannen.