
Methods for measuring the energy consumption of commercial kitchen appliances - Part 9: Cooking zones.
STANDARD published on 1.5.2026
Designation standards: DIN 18873-9:2026-05
Publication date standards: 1.5.2026
The number of pages: 19
Approximate weight : 57 g (0.13 lbs)
Country: German technical standard
Category: Technical standards DIN
Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 9: Kochzonen.