DIN 10518:2008-05

Food hygiene - Production and immediate dispense of ice-cream to the consumer - Hygiene requirements, testing.

STANDARD published on 1.5.2008

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The information about the standard:

Designation standards: DIN 10518:2008-05
Publication date standards: 1.5.2008
The number of pages: 19
Approximate weight : 57 g (0.13 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN 10518:2008-05 :

Lebensmittelhygiene - Herstellung und unmittelbare Abgabe von Speiseeis an den Verbraucher - Hygieneanforderungen, Prüfung.