DIN CEN/TS 15634-2:2012-04

Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR.

STANDARD published on 1.4.2012

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The information about the standard:

Designation standards: DIN CEN/TS 15634-2:2012-04
Note: WITHDRAWN
Publication date standards: 1.4.2012
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN CEN/TS 15634-2:2012-04 :

Lebensmittel - Nachweis von Lebensmittelallergenen mit molekularbiologischen Verfahren - Teil 2: Sellerie (Apium graveolens) - Qualitative Bestimmung einer spezifischen DNA-Sequenz in Brühwürsten mittels Real-time-PCR.