DIN CEN/TS 16233-2:2011-09

Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin.

STANDARD published on 1.9.2011

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The information about the standard:

Designation standards: DIN CEN/TS 16233-2:2011-09
Publication date standards: 1.9.2011
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN CEN/TS 16233-2:2011-09 :

Lebensmittel - HPLC-Verfahren für die Bestimmung von Xanthophyllen in Fischfleisch - Teil 2: Bestimmung des Enantiomerenverhältnisses von Astaxanthin.