DIN CEN ISO/TR 6579-3:2014-12

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp..

STANDARD published on 1.12.2014

The information about the standard:

Designation standards: DIN CEN ISO/TR 6579-3:2014-12
Publication date standards: 1.12.2014
The number of pages: 42
Approximate weight : 126 g (0.28 lbs)
Country: German technical standard
Category: Technical standards DIN