DIN CEN ISO/TS 15213-3:2024-10

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens.

STANDARD published on 1.10.2024

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The information about the standard:

Designation standards: DIN CEN ISO/TS 15213-3:2024-10
Publication date standards: 1.10.2024
The number of pages: 54
Approximate weight : 162 g (0.36 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN CEN ISO/TS 15213-3:2024-10 :

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis und zur Zählung von Clostridium spp. - Teil 3: Nachweis von Clostridium perfringens.