
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis.
STANDARD published on 1.1.2016
Designation standards: DIN CEN ISO/TS 18867:2016-01
Publication date standards: 1.1.2016
The number of pages: 43
Approximate weight : 129 g (0.28 lbs)
Country: German technical standard
Category: Technical standards DIN
Mikrobiologie der Lebensmittelkette - Polymerase-Kettenreaktion (PCR) zum Nachweis von pathogenen Mikroorganismen in Lebensmitteln - Nachweis von pathogenen Yersinia enterocolitica und Yersinia pseudotuberculosis.