DIN EN 10325:2006-10

Steel - Determination of yield strenght increase by the effect of heat treatment (Bake-Hardening-Index).

STANDARD published on 1.10.2006

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The information about the standard:

Designation standards: DIN EN 10325:2006-10
Publication date standards: 1.10.2006
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN EN 10325:2006-10 :

Stahl - Bestimmung der Streckgrenzenerhöhung durch Wärmebehandlung (Bake-Hardening-Index).