DIN EN 1134:1994-12

Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrophotometry (AAS).

STANDARD published on 1.12.1994

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The information about the standard:

Designation standards: DIN EN 1134:1994-12
Note: WITHDRAWN
Publication date standards: 1.12.1994
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN EN 1134:1994-12 :

Frucht- und Gemüsesäfte - Bestimmung des Gehaltes an Natrium, Kalium, Calcium und Magnesium; Atomabsorptionsspektrometrisches Verfahren (AAS).