
Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method.
STANDARD published on 1.12.1994
Designation standards: DIN EN 1139:1994-12
Note: WITHDRAWN
Publication date standards: 1.12.1994
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: German technical standard
Category: Technical standards DIN
Frucht- und Gemüsesäfte - Enzymatische Bestimmung des Gehaltes an D-Isocitronensäure - Spektralphotometrische Bestimmung von NADPH.