
Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method.
STANDARD published on 1.12.1997
Designation standards: DIN EN 12138:1997-12
Note: WITHDRAWN
Publication date standards: 1.12.1997
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: German technical standard
Category: Technical standards DIN
Frucht- und Gemüsesäfte - Enzymatische Bestimmung des Gehaltes an D-Äpfelsäure - Spektralphotometrische Bestimmung von NAD.