
Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying.
STANDARD published on 1.10.1996
Designation standards: DIN EN 12145:1996-10
Note: WITHDRAWN
Publication date standards: 1.10.1996
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: German technical standard
Category: Technical standards DIN
Frucht- und Gemüsesäfte - Bestimmung der gesamten Trockensubstanz - Gravimetrisches Verfahren mit Massenverlust beim Trocknen.