
Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method.
STANDARD published on 1.10.1996
Designation standards: DIN EN 12146:1996-10
Note: WITHDRAWN
Publication date standards: 1.10.1996
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: German technical standard
Category: Technical standards DIN
Frucht- und Gemüsesäfte - Enzymatische Bestimmung des Saccharosegehaltes - Spektralphotometrisches Verfahren mit NADP.