DIN EN 1230-2:2002-04

Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint).

STANDARD published on 1.4.2002

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The information about the standard:

Designation standards: DIN EN 1230-2:2002-04
Note: WITHDRAWN
Publication date standards: 1.4.2002
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN EN 1230-2:2002-04 :

Papier und Pappe, vorgesehen für den Kontakt mit Lebensmitteln - Sensorische Analyse - Teil 2: Geschmacksübertragung.