DIN EN 12355:2011-02

Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements.

STANDARD published on 1.2.2011

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The information about the standard:

Designation standards: DIN EN 12355:2011-02
Note: WITHDRAWN
Publication date standards: 1.2.2011
The number of pages: 49
Approximate weight : 147 g (0.32 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN EN 12355:2011-02 :

Nahrungsmittelmaschinen - Entschwartungs-, Enthäutungs- und Entvliesmaschinen - Sicherheits- und Hygieneanforderungen.