
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements.
STANDARD published on 1.6.2003
Designation standards: DIN EN 12355:2003-06
Note: WITHDRAWN
Publication date standards: 1.6.2003
The number of pages: 45
Approximate weight : 135 g (0.30 lbs)
Country: German technical standard
Category: Technical standards DIN
Nahrungsmittelmaschinen - Entschwartungs-, Enthäutungs- und Entvliesmaschinen - Sicherheits- und Hygieneanforderungen.