
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements.
STANDARD published on 1.9.2022
Designation standards: DIN EN 12355:2022-09
Note: WITHDRAWN
Publication date standards: 1.9.2022
The number of pages: 56
Approximate weight : 168 g (0.37 lbs)
Country: German technical standard
Category: Technical standards DIN
Nahrungsmittelmaschinen - Entschwartungs-, Enthäutungs- und Entvliesmaschinen - Sicherheits- und Hygieneanforderungen.