DIN EN 12396-1:1998-12

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method.

STANDARD published on 1.12.1998

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The information about the standard:

Designation standards: DIN EN 12396-1:1998-12
Publication date standards: 1.12.1998
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN EN 12396-1:1998-12 :

Fettarme Lebensmittel - Bestimmung von Dithiocarbamat- und Thiuramdisulfid-Rückständen - Teil 1: Spektralphotometrisches Verfahren.