DIN EN 12631:1999-04

Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method.

STANDARD published on 1.4.1999

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The information about the standard:

Designation standards: DIN EN 12631:1999-04
Note: WITHDRAWN
Publication date standards: 1.4.1999
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN EN 12631:1999-04 :

Frucht- und Gemüsesäfte - Enzymatische Bestimmung des Gehaltes an D- und L-Milchsäure (Lactat) - Spektralphotometrische Bestimmung von NAD.