DIN EN 13191-1:2000-10

Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide.

STANDARD published on 1.10.2000

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The information about the standard:

Designation standards: DIN EN 13191-1:2000-10
Publication date standards: 1.10.2000
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN EN 13191-1:2000-10 :

Fettarme Lebensmittel - Bestimmung von Bromidrückständen - Teil 1: Bestimmung von Gesamtbromid als anorganisches Bromid.