DIN EN 13806:2002-11

Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion.

STANDARD published on 1.11.2002

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The information about the standard:

Designation standards: DIN EN 13806:2002-11
Publication date standards: 1.11.2002
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN EN 13806:2002-11 :

Lebensmittel - Bestimmung von Elementspuren - Bestimmung von Quecksilber mit Atomabsorptionsspektrometrie (AAS)-Kaltdampftechnik nach Druckaufschluss.