DIN EN 13806-2:2025-06

Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion.

STANDARD published on 1.6.2025

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The information about the standard:

Designation standards: DIN EN 13806-2:2025-06
Publication date standards: 1.6.2025
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN EN 13806-2:2025-06 :

Lebensmittel - Bestimmung von Elementspuren - Teil 2: Bestimmung des Gesamtquecksilbers in Lebensmitteln mittels Atomfluoreszenzspektrometrie (AFS) - Kaltdampftechnik nach Druckaufschluss.