DIN EN 14176:2017-03

Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection.

STANDARD published on 1.3.2017

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The information about the standard:

Designation standards: DIN EN 14176:2017-03
Publication date standards: 1.3.2017
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN EN 14176:2017-03 :

Lebensmittel - Bestimmung von Domoinsäure in rohen Schalentieren, rohen Fischen und gekochten Miesmuscheln mit RP-HPLC und UV-Detektion.