
Food processing machinery - Baguette slicers - Safety and hygiene requirements.
STANDARD published on 1.11.2010
Designation standards: DIN EN 14655:2010-11
Publication date standards: 1.11.2010
The number of pages: 43
Approximate weight : 129 g (0.28 lbs)
Country: German technical standard
Category: Technical standards DIN
Nahrungsmittelmaschinen - Baguette-Schneidemaschinen - Sicherheits- und Hygieneanforderungen.