DIN EN 15634-2:2019-12

Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR.

STANDARD published on 1.12.2019

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The information about the standard:

Designation standards: DIN EN 15634-2:2019-12
Publication date standards: 1.12.2019
The number of pages: 23
Approximate weight : 69 g (0.15 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN EN 15634-2:2019-12 :

Lebensmittel - Nachweis von Lebensmittelallergenen mit molekularbiologischen Verfahren - Teil 2: Sellerie (Apium graveolens) - Nachweis einer spezifischen DNA-Sequenz in Brühwürsten mittels Real-time-PCR.