DIN EN 16282-7:2021-07

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems.

STANDARD published on 1.7.2021

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The information about the standard:

Designation standards: DIN EN 16282-7:2021-07
Publication date standards: 1.7.2021
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN EN 16282-7:2021-07 :

Einrichtungen in gewerblichen Küchen - Elemente zur Be- und Entlüftung - Teil 7: Einbau und Betrieb von stationären Feuerlöschanlagen.