
Food analysis - Determination of benzopyrene, benzanthracene, chrysene and benzofluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS).
STANDARD published on 1.6.2015
Designation standards: DIN EN 16619:2015-06
Publication date standards: 1.6.2015
The number of pages: 40
Approximate weight : 120 g (0.26 lbs)
Country: German technical standard
Category: Technical standards DIN
Lebensmittelanalytik - Bestimmung von Benzopyren, Benzanthracen, Chrysen und Benzofluoranthen in Lebensmitteln mit Gaschromatographie und Massenspektrometrie (GC-MS).