DIN EN 17882:2024-10

Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments.

STANDARD published on 1.10.2024

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The information about the standard:

Designation standards: DIN EN 17882:2024-10
Publication date standards: 1.10.2024
The number of pages: 22
Approximate weight : 66 g (0.15 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN EN 17882:2024-10 :

Lebensmittelauthentizität - DNA-Barcoding von Fleisch von Säugetieren und Vögeln anhand definierter mitochondrialer Cytochrom b- und Cytochrom c-Oxidase-I-Gensegmente.