
Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat).
STANDARD published on 1.2.2025
Designation standards: DIN EN 18033:2025-02
Publication date standards: 1.2.2025
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: German technical standard
Category: Technical standards DIN
Lebensmittelauthentizität - Quantifizierung von Equiden-DNA im Verhältnis zu Säugetier-DNA in rohem Rindfleisch.