DIN EN 18179:2026-11

Food authenticity - Method for detecting previously frozen poultry meat by determination of HADH activity.

STANDARD published on 1.11.2026

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The information about the standard:

Designation standards: DIN EN 18179:2026-11
Publication date standards: 1.11.2026
The number of pages: 19
Approximate weight : 57 g (0.13 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN EN 18179:2026-11 :

Lebensmittelauthentizität - Verfahren zum Nachweis von zuvor gefrorenem Geflügelfleisch durch Bestimmung der HADH-Aktivität.