Foodstuffs - Determination of sulfite - Part 2: Enzymatic method.
STANDARD published on 1.5.1998
Designation standards: DIN EN 1988-2:1998-05
Publication date standards: 1.5.1998
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: German technical standard
Category: Technical standards DIN
Lebensmittel - Bestimmung von Sulfit - Teil 2: Enzymatisches Verfahren.