
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners.
STANDARD published on 1.7.2024
Designation standards: DIN EN 203-2-1:2024-07
Publication date standards: 1.7.2024
The number of pages: 26
Approximate weight : 78 g (0.17 lbs)
Country: German technical standard
Category: Technical standards DIN
Großküchengeräte für gasförmige Brennstoffe - Teil 2-1: Spezifische Anforderungen - Offene Brenner und Wok-Brenner.