DIN EN 203-2-7:2014-07

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries.

STANDARD published on 1.7.2014

English -
PDF - Immediate download (71.30 USD)

English -

Print design (86.50 USD)

English -

CD-ROM (72.90 USD)

German -

PDF - Immediate download (57.10 USD)

German -

Print design (68.90 USD)

German -

CD-ROM (58.70 USD)

The information about the standard:

Designation standards: DIN EN 203-2-7:2014-07
Publication date standards: 1.7.2014
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN EN 203-2-7:2014-07 :

Großküchengeräte für gasförmige Brennstoffe - Teil 2-7: Spezifische Anforderungen - Salamander und Grillgeräte.