
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method.
STANDARD published on 1.9.2017
Designation standards: DIN EN ISO 10272-1:2017-09
Note: WITHDRAWN
Publication date standards: 1.9.2017
The number of pages: 35
Approximate weight : 105 g (0.23 lbs)
Country: German technical standard
Category: Technical standards DIN
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis und zur Zählung von Campylobacter spp. - Teil 1: Nachweisverfahren.