DIN EN ISO 11747:2012-12

Rice - Determination of rice kernel resistance to extrusion after cooking.

STANDARD published on 1.12.2012

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The information about the standard:

Designation standards: DIN EN ISO 11747:2012-12
Note: WITHDRAWN
Publication date standards: 1.12.2012
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN EN ISO 11747:2012-12 :

Reis - Bestimmung des Extrusionswiderstandes vom Reiskorn nach dem Kochen.