DIN EN ISO 11747:2018-06

Rice - Determination of rice kernel resistance to extrusion after cooking.

STANDARD published on 1.6.2018

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The information about the standard:

Designation standards: DIN EN ISO 11747:2018-06
Publication date standards: 1.6.2018
The number of pages: 19
Approximate weight : 57 g (0.13 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN EN ISO 11747:2018-06 :

Reis - Bestimmung des Extrusionswiderstands von Reiskörnern nach dem Kochen.