DIN EN ISO 16140-4:2026-02

Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory.

STANDARD published on 1.2.2026

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The information about the standard:

Designation standards: DIN EN ISO 16140-4:2026-02
Publication date standards: 1.2.2026
The number of pages: 77
Approximate weight : 231 g (0.51 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN EN ISO 16140-4:2026-02 :

Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 4: Arbeitsvorschrift für die Einzellabor-Verfahrensvalidierung.