DIN EN ISO 17189:2004-01

Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method).

STANDARD published on 1.1.2004

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The information about the standard:

Designation standards: DIN EN ISO 17189:2004-01
Publication date standards: 1.1.2004
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN EN ISO 17189:2004-01 :

Butter, Butterfettemulsionen und Streichfette - Bestimmung des Fettgehaltes (Referenzverfahren).