DIN EN ISO 17468:2024-03

Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method.

STANDARD published on 1.3.2024

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The information about the standard:

Designation standards: DIN EN ISO 17468:2024-03
Publication date standards: 1.3.2024
The number of pages: 23
Approximate weight : 69 g (0.15 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN EN ISO 17468:2024-03 :

Mikrobiologie der Lebensmittelkette - Technische Anforderungen und Leitfaden zur Einführung oder Überarbeitung von genormten Referenzverfahren.