
Microbiology of the food chain - Carcass sampling for microbiological analysis.
STANDARD published on 1.12.2015
Designation standards: DIN EN ISO 17604:2015-12
Publication date standards: 1.12.2015
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: German technical standard
Category: Technical standards DIN
Mikrobiologie der Lebensmittelkette - Probenahme von Schlachttierkörpern zur mikrobiologischen Untersuchung.