DIN EN ISO 17718:2015-03

Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase.

STANDARD published on 1.3.2015

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The information about the standard:

Designation standards: DIN EN ISO 17718:2015-03
Publication date standards: 1.3.2015
The number of pages: 42
Approximate weight : 126 g (0.28 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN EN ISO 17718:2015-03 :

Weizenvollkorn- und Weizenmehl (Triticum aestivum L.) - Bestimmung der rheologischen Eigenschaften als Funktion von Kneten und Temperaturanstieg.