
Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs.
STANDARD published on 1.9.2017
Designation standards: DIN EN ISO 19020:2017-09
Publication date standards: 1.9.2017
The number of pages: 31
Approximate weight : 93 g (0.21 lbs)
Country: German technical standard
Category: Technical standards DIN
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für den immunenzymatischen Nachweis von Staphylokokken-Enterotoxinen in Lebensmitteln.