DIN EN ISO 19219:2004-02

Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils.

STANDARD published on 1.2.2004

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The information about the standard:

Designation standards: DIN EN ISO 19219:2004-02
Publication date standards: 1.2.2004
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN EN ISO 19219:2004-02 :

Tierische und pflanzliche Fette und Öle - Bestimmung von sichtbarem Bodensatz in rohen Fetten und Ölen.