DIN EN ISO 20976-2:2023-02

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters.

STANDARD published on 1.2.2023

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The information about the standard:

Designation standards: DIN EN ISO 20976-2:2023-02
Publication date standards: 1.2.2023
The number of pages: 34
Approximate weight : 102 g (0.22 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN EN ISO 20976-2:2023-02 :

Mikrobiologie der Lebensmittelkette - Anforderungen und Leitfaden zur Durchführung von Challenge-Tests bei Lebensmitteln und Futtermitteln - Teil 2: Challenge-Tests zur Untersuchung von Inaktivierungspotenzial und kinetischer Parameter.