DIN EN ISO 21187:2006-01

Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results.

STANDARD published on 1.1.2006

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The information about the standard:

Designation standards: DIN EN ISO 21187:2006-01
Note: WITHDRAWN
Publication date standards: 1.1.2006
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN EN ISO 21187:2006-01 :

Milch - Quantitative Bestimmung der bakteriologischen Qualität - Leitfaden für die Erarbeitung einer Übertragungsbeziehung zwischen den Messwerten von Routine- und Bezugsverfahren sowie deren Verifizierung.