DIN EN ISO 21415-1:2007-07

Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method.

STANDARD published on 1.7.2007

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The information about the standard:

Designation standards: DIN EN ISO 21415-1:2007-07
Publication date standards: 1.7.2007
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN EN ISO 21415-1:2007-07 :

Weizen und Weizenmehl - Glutengehalt - Teil 1: Manuelle Methode zur Bestimmung des Feuchtglutens.